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Variations on steamed milk and espresso in differing amounts and textures. Coffee clouds make a sunny day. 

Big or small, espresso starts it all. 

Viva Italia! 

A double shot watered down. Fir when you already have one eye open. 

Equal amounts espresso and steamed milk. Our name is AntiquiTea House. Prepare to live. 

 a Cuban cortado: equal amounts espresso and steamed milk but really sweet. Forget love . . . fall in coffee. 

 Vanilla milk marked by espresso and topped with rich caramel sauce. This is a judgment free zone. 

 half drip coffee and half steamed milk, can sweeten or flavor. For when you can’t do the heavy lifting of a latte.  

Regular or Decaf -  We have several roasts available, just ask. You, too, can turn dark into light.  

Part drip, part steamed half-n-half, topped with cocoa dust, can sweeten or flavor. A cup of hope in a chaotic day. 

Dark roast coffee sweetened with rum extract and brown sugar then topped with thick, cold foam and cocoa powder. May your burdens be light, and your coffee be strong. 

You choose which bean you prefer and any flavorings or milk. “Pause-café a tout moment.”  

French Press dark roast with many spices, can add milk and sugar. It’s a party in your mouth. 17 oz 6 / 34 oz 8  

Choose your bean. We add cacao shells and cinnamon stick. Life isn’t perfect, but your coffee can be.   

 Check out our extensive list of caf and decaf options. Careful; your barista may be suggestive.  

Half tea, half steamed milk but completely delightful. Choose your tea and flavor and let us do the rest.  

 5 black teas steeped into a concentration. Served with evaporated milk and any sweeteners. Caf and Decaf available.  

Get a whole pot of tea (34 oz) with milk and sugar to sip in solitude or to share with a friend. Unplugging fixes more than computers. Extra syrup flavors .50 each 

 Ghirardelli premium sauce, steamed milk, whipped cream, drizzle. The cure for moving too fast. 

Steamed milk and your choice of syrup, can have a dusting of cocoa powder or cinnamon. No coffee is harmed in the making of this drink. 

Espresso, flavoring, and oat milk. Frothy, frosty goodness. 

Give people your time; like coffee, they’ll be gentler and stronger. 

This is our medium roast house drip, because it’s brew-tiful. 

 Choose a flavor from our syrups. We create the magic. 

 Choose an iced tea flavor and one of our syrups. Slow down . . . or get a brain freeze. 

Milk and your choice of flavoring, thick-blended and garnished with whipped cream and all my pretties. Look! It’s Glenda the Good. 

Goes great with cookies. Add .50 for chocolate  

Slow trees grow the best juice. $2 

 Scrambled egg, ham, Swiss cheese, tomato and fresh spinach on an Everything bagel.
Simple, satisfying, and deeply familiar—like your first cup of morning coffee. 

Scrambled egg, bacon, muenster, and house-made tomato jam on a toasted kaiser bun.
A comforting sandwich with depth—like easing into the day with a London Fog.

Egg, feta crumbles, sweet peppers, and spring mix on a toasted cinnamon raisin bagel.
Bright and lightly spiced in spirit, this vegetarian option has bold morning flavor. Pair it with a chai latte.

Bacon, egg, provolone, tomato, and avocado mash pressed on a kaiser roll.
Smoky, smooth, and strong—just like an early Americano.

Egg, muenster, pesto, spinach, and tomato pressed on a kaiser roll.
Herbaceous and creamy, like a green tea morning hug.

 Scrambled egg, bacon, Colby-jack, tomato, spring mix, and chipotle aioli pressed in a flour tortilla.
Warm, energizing, and a little spicy—like your favorite barista’s best blend. 

Egg, feta, spinach, black olives, carrot, red onion, Ranch, and sweet peppers in a tortilla pocket.
Steam-pressed veggie goodness for tea and coffee-lovers alike who want a lighter start.

 Egg, ham, Swiss, tomato. and spring mix pressed in a pocket of tangy BBQ sauce. Rich and earthy—perfect for pairing with a strong dark roast. 

 Egg, turkey, Provolone, sweet peppers, spring mix, and chipotle aioli in a flour tortilla. A wild blend of sweet, spicy, and savory—wakes you up like a Yerba Mate. 

Bagel: Toasted Plain, Cinnamon Raisin, Blueberry, or Everything bagel with cream cheese $3

Can substitute butter and jam for cream cheese

Oats: House-specialty flavors change monthly. $4.5

Turkey, dried cranberries, Swiss cheese, spring mix, and mashed avocado pressed in a tortilla.
Named for Earl Grey, this pocket press is a refined nod to tradition with a bright twist.

Grilled muenster and Swiss melted between thick slices of green apple and smeared with our famous tomato-mango chutney served on ciabatta.
A posh twist on the classic grilled cheese—perfect with a cup of strong black tea or a flat white.

 Ham Panini with Swiss, orange marmalade, tomatoes, and spring mix on ciabatta. Rich and elegant, it reigns supreme over sweet and savory cravings. 

 Choose ham with Colby-jack or turkey with Swiss. We add tomato and spinach with mayo and spicy deli mustard. Served on a kaiser roll. Traditional flavors that are deep, comforting, and crave-worthy. 

 Salami, ham, provolone, black olives, spring mix, tomato, and oil & vinegar on ciabatta. Zesty and satisfying, just like a strong morning espresso drink.

Ham, bacon, Colby-jack, apple slices, and tomato jam pressed on a kaiser roll. Sweet meets spice in this layered panini with a little kick—like a dirty chai latte.

Spring mix, red onion, sweet peppers, cherry tomatoes, black olives, carrots, and feta. Croutons optional. Dressing options: Ranch, Italian, Balsamic Vinaigrette. Vibrant, healthy, and full of color. 

Spring mix, spinach, red onion, pecans, sunflower seeds, dried cranberries and blueberries, and feta. Dressing options: Ranch, Italian, Balsamic Vinaigrette. Rich and slightly indulgent, like a creamy breve latte— sweet fruit and nutty undertones.

Our soups have become legendary. Made-from-scratch with lots of flavor and strength. We've been known to turn non-soup lovers into fans of the bowl. Soups change daily.

Made from scratch and a little extra cinnamon yum to go with it

Our secret recipes bring British scones to Appalachia. Served with special butters, curds, and jams.

Every day brings a new little happiness. You'll swear you're in Memaw's kitchen. Cookies, cakes, breads, muffins -explore, eat, repeat.