Tea Selection- We will also mix requests.

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Dunsandle Nilgiri a layered black tea with the essence of the Nilgiri Mountains of SE India.

English Breakfast combines black teas of India to make the perfect tea for meals. Add a little sugar and milk to make it lighter and creamier.

Herbal Floral Fields might remind you of tiptoeing through the tulips, but you’ll land in a field of organic chamomile, hibiscus, corn flowers and calendula flowers. 

Herbal Garden Harvest combines fruit and citrus undertones and spicy floral top notes. Organic orange and lemon peel, chamomile, rosehips, hibiscus, cloves, and corn flowers. 

Houjicha a traditional style of Japanese green tea made with pure bancha tea leaves from the autumn and winter harvests. Its uniqueness comes from an additional hot roasting step that transforms bancha tea leaves into light to dark brown leaves resulting in an amber-red infusion brew. Tasting notes of chocolate and barley.

Assam Banaspaty bold, black tea with a multi-finish from the Darjeeling and Assam regions of India. 

Earl Grey combines full-bodied organic black tea with natural oil of bergamot. Deeply layered and delightfully citrusy. We also have a decaf version.

Earl Grey and Rose (House Blend) creates a solid tea with a floral finish. The Dowager Countess would never approve, but try sweetening it with Vanilla.  Decaf available

Earl Grey Cream blends black tea, calendula, cornflowers, and vanilla essence. Smooth and creamy. Irish Breakfast marries two full-bodied organic black teas for a well-rounded malty and rich brew. 

Lady Grey (House Blend) joins Earl Grey and Lavender. Sweetened with Lavender-Vanilla it’s a match made in heaven. Decaf available

Singell Darjeeling a golden brew with a fragrant, honey-like flavor profile. 

Yunnan Shai Hong sun-dried, robust, malty tea with a woodsy flavor.

Decaf French Vanilla a robust base of decaf black tea with creamy carob and sweet vanilla.

Earl Gray citrus undertones and floral top notes- add some lavender for a Lady Grey or Rose for a delicate floral finish..

Black robust, full-bodied brew as rich as its caffeinated counterpart.

Black Tango (House Blend) black tea, orange peel, and rosehips dance into your heart with this tangy, citrus brew.

Classic Chai combines robust spices with a base of malty Assam black tea. 

Decaf Chai (House Blend) warm and soothing black tea, citrus, and spice. Try it as a Foggy Bottom with milk and sugar. It’s like a bubble bath with no one knocking on the door. 

South African Chai (House Blend) naturally sweet with a hint of spice- like playing cards with Grandma. 

Herbal Classic Chai a natural brew of red rooibos, chamomile, carob, cinnamon, cloves, cardamom. Robust, sweet, and earthy. 

Ginger Black Chai (House Blend) the perkiness of organic herbs and ginger with the smooth honey base of Darjeeling.  

Mountain Copper Oolong robust, wine-like base with a buttery finish. 

Peace Treaty (House Blend) a unique blend of organic oolong, green, and lavender offers a strong inhale and a smooth exhale.

Pu-ehr Black from Yunnan Province China. Rich, fragrant tea with a mellow finish. Pu-ehr is fermented after drying and rolling the leaves.

Qilan Oolong known for its long, wiry, curling tea leaf shape, Qilan offers a deep, woodsy flavor profile.

Tieguanyin Oolong known as the Iron Goddess from Fujian, China. Complex tea with creamy, roasted, nutty notes.

Tiger (House Blend) a mixture of Chinese Pu-ehr and Indian Darjeeling with a hint of orange peel. A day at the lake: peaceful, yet simultaneously energetic.

Green Honeybush offers refreshing hints of lemon and a delicately sweet, soothing honey flavor.

Heavenly Bodies (House Blend) three Chinese teas that are out of this world: nutty, floral, and light.

Imperial Green An antioxidant-rich pure green tea with a light flavor and crisp finish.

Mao Jian Jasmine carries a nut-like flavor profile with a delicate, floral finish.

Matcha Green Powder carries a creamy, non-bitter, vegetal flavor profile. Sourced from small farms in China.

Monarch (House Blend) green tea, orange peel, and chai spices. Light, aromatic. Fancy sailing away to the stars?

Dorothy’s Yawn (House Blend) relaxes you enough to sleep through flying monkeys. Chamomile, lavender, rose, other florals, and a pinch of peppermint.

Grinchy Grin (House Blend) what all the Whos in Whoville offer to their guests. Lemony and earthy, with sweet Cindy Lou Who top notes.

Lavender can be enjoyed alone but most often is added to black teas for a softer taste.

Mindful Breathing (House Blend) combines peppermint and lavender to create a meditative moment.

Mountain Mornings the perfect blend of lemon and peppermint with a floral base of chamomile and lavender.

Orange Rooibos Spice (House Blend) Christmas in July- summery citrus and a cinnamon finish.

Peppermint an ancient aromatic herb of the mint family. Blends well with Assam or Irish Breakfast.

Polly’s Locket (House Blend) a spicy mint blend that evokes memories of days-gone-by.

Rooibos a robust earthy brew with sweet top notes from the cape province of South Africa.

Rose Petals combine them with any other tea or enjoy alone. 

Tulsi Signature Spice combines mint, citrus and various spices with three varieties of Tulsi. 

Tulsi Turmeric Ginger Organic turmeric root, tulsi, ginger, cinnamon, cardamom, cloves, and black pepper.