Tea Selection- We will also mix requests.

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Cinnamon Apple sourced from Darjeeling, India, this is a crisp, full-bodied decaf black tea infused with apple essence, fruit, and cinnamon. Fall into the season aromatically.

Herbal Cranberry Orange is a delicate brew with tart cranberry undertones and a tangy citrus finish. It includes chamomile, hibiscus, and rooibos teas spiced with rosehips, orange peel, and cranberries.

Herbal Pumpkin Spice Organic rooibos, ginger, cinnamon, licorice root, nutmeg, cloves, allspice and natural pumpkin flavor. Someone tell Linus; the Great Pumpkin has arrived!

Lapsang Souchong Organic black tea from the Wuyi Mountains of China. The leaves are roasted over a pine wood fire making this coppery cup a woodsy, campfire brew.

Assam Banaspaty bold, black tea with a multi-finish from the Darjeeling and Assam regions of India.

Ceylon OP OP stands for orange pekoe- denoting the high standard of the leaf. Smooth and light from Sri Lanka.

Earl Grey combines full-bodied organic black tea with natural oil of bergamot. Deeply layered and delightfully citrusy.

Earl Grey and Rose (House Blend) creates a solid tea with a floral finish. The Dowager Countess would never approve, but try sweetening it with Vanilla.

Earl Grey Cream blends black tea, calendula, cornflowers, and vanilla essence. Smooth and creamy.

Irish Breakfast marries two full-bodied organic black teas for a well-rounded malty and rich brew.

Keemun Congou from Qimen County in Anhui Province China grown protected from direct sunlight. Mellow & rich. 

Lady Grey (House Blend) joins Earl Grey and Lavender. Sweetened with Lavender-Vanilla it’s a match made in heaven.

Russian Caravan a well-rounded black tea with a subtle smoky finish that reaches back hundreds of years.

Yunnan Black sourced from the SW province of China, this sweet black tea has a spicy finish.

 Black robust, full-bodied brew as rich as its caffeinated counterpart.

Black Tango black tea, orange, and spices mix and mingle in a dance of pure delight.

Earl Grey citrus undertones and floral top notes- add some lavender for a Lady Grey, or roses for a high-class cup.

English Breakfast full bodied and malty you’ll take on rainy days without even a “tut-tut.” 

French Vanilla a robust base of decaf black tea with creamy carob and sweet vanilla.

Red Vanilla (House Blend) a creamy blend of black tea, rooibos, and vanilla. Thick and earthy decadence.

Spiced Raspberry a delicate black tea from Darjeeling enhanced with cinnamon, cloves, hibiscus, and raspberry.

Classic Chai combines robust spices with a base of malty Assam black tea.

Decaf Chai (House Blend) warm and soothing black tea, citrus, and spice. Try it as a Foggy Bottom with milk and sugar. It’s like a bubble bath with no one knocking on the door.

Ginger Black Chai (House Blend) the perkiness of organic herbs and ginger blended with smooth, black tea.

Herbal Classic Chai (House Blend) a natural brew of rooibos and chamomile, carob, and a masala of spices.

South African Chai (House Blend) naturally sweet with a hint of spice- like playing cards with Grandma.

Mountain Copper Oolong robust, wine-like base with a buttery finish. 

Peace Treaty (House Blend) a unique blend of organic oolong, green, and lavender offers a strong inhale and a smooth exhale.

Pu-ehr Black from Yunnan Province China. Rich, fragrant tea with a mellow finish. Pu-ehr is fermented after drying and rolling the leaves.

Qilan Oolong known for its long, wiry, curling tea leaf shape, Qilan offers a deep, woodsy flavor profile.

Tiger (House Blend) a mixture of Chinese pu-ehr and Chinese oolong with a hint of orange peel. A day at the lake: peaceful, yet simultaneously, energizing.

Bunny Batteries (House Blend) You’ll keep running on this minty, green, and herbal blend.

Green Honeybush offers refreshing hints of lemon and a delicately sweet, soothing honey flavor.

Imperial Green An antioxidant-rich pure green tea with a light flavor and crisp finish.

Monarch (House Blend) green tea, orange peel, and chai spices. Light, aromatic. Fancy sailing away to the stars?

Mao Jian Jasmine carries a nut-like flavor profile with a delicate, floral finish.

Matcha green culinary grade mixes well with milk and flavorings. Sourced from small farms in China 

Daydreaming (House Blend) a blend of sleepy chamomile and wake-you-up spices. The yin and yang of herbals.

Dorothy’s Yawn (House Blend) relaxes you enough to sleep through flying monkeys. Chamomile, lavender, rose, other florals, and a pinch of peppermint.

Lavender can be enjoyed alone but most often is added to black teas for a softer taste.

Mindful Breathing (House Blend) peppermint and lavender bliss. Breathe, Grasshopper.

Mountain Mornings the perfect blend of lemon and peppermint with a floral base of chamomile and lavender.

Peppermint organic peppermint leaves, soothing and refreshing hot or cold.

Rooibos a robust earthy brew with sweet top notes from the cape province of South Africa.

Rose Petals combine them with any other tea or enjoy alone. 

Polly’s Locket (House Blend) old-fashioned mint and spices take you back to when time was different.

Tulsi Signature Spice tulsi, lemongrass, and peppermint combined with ginger, pepper, cinnamon and more.

Tulsi Turmeric Ginger Organic turmeric root, tulsi, ginger, cinnamon, cardamom, cloves, and black pepper.

Orange Rooibos Spice (House Blend) Christmas in July- summery citrus and a cinnamon finish.

Yerba Mate South American herb with high energy properties, comparable to coffee without the buzz, jitters or crash.